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Our premium beef fillet comes in a 1.4kg pack and serves 4/5 people.

Cooking method: beef wellington or chateaubriand

Cooking instructions: 20 mins per 450 g approximately

At the Harvest Festival in Waterford in 2017 Fergal Phelan, Head chef of McLeary’s restaurant turned our beef fillet into a delicious beef wellington

You can see Fergal's cooking demo here-http://

Reference: BXRIB034003

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