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Eye of the Round
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Eye of the Round

Pack size - 1kg

Very lean cut of beef from the hind quarter.

Cooking at a slow temperature for a long period of time will make it more tender and flavoursome. 

Cooking method: Oven Roast/ Slow cook/Braise/

Cooking instructions: 180˚ c, 360˚ F, 160˚ Fan, Gas 4

Reference: BXSIL034004

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