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Fillet of Black Angus Beef Wellington

Fillet of Black Angus Beef Wellington

INGREDIENTS
Black Angus Beef fillet of around 1kg/2lb 4oz
3 tbsp olive oil
250g/ 9oz mushrooms
50g/ 2oz butter
100ml/ 3½ fl oz dry white wine
50ml Cream
500g/1lb 2oz pack puff pastry
2 egg yolk beaten with 1 tsp water
6 slices of Prosciutto…

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Sausages marinated in Beer

Looking for BBQ sausages recipes, try The Premium Butcher deliciously different BBQ sausages marinated in beer recipe.

Ingredients

100ml Beer
250ml Olive Oil
250ml Tomato Sauce
60ml Worcestershire Sauce
125ml Dijon Mustard
2 Onions Chopped
2 Garlic Cloves Peeled
Black…

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Leg of Lamb Roasted with Mustard and Rosemary

Serve with roast potatoes and some simple steamed vegetables and you will have a great meal for family and friends 

Serves 10

Ingredients

1 leg of lamb, 2½ kg, well trimmed

Topping

2 tablesp. good quality mustard
2 tablesp. soy sauce
1 clove garlic, crushed
1 teasp.…

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Leg of Lamb

Pork Chops with mushrooms and garlic

Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms.

Serves 4

Ingredients

1 tablesp. olive oil
4 x 100g lean pork chops, well trimmed read more

Sliced Belly of Pork

Roast Rib of Beef

Best Quality Beef Cuts to Roast - Rib of Beef, Rolled Rib, Striploin, Topside. The Beef must be aged for a minimum of two weeks

Serves 6-7

Ingredients

2kg (4 lbs) joint of beef


To Cook

Method:
Spread the fat surface with a mixture of mustard and black pepper. Add some…

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Irish Roast Beef