Galway Meat Deliveries

Welcome to The Premium Butcher a premium online ordering service for the finest restaurant quality meats delivered direct to your doorstep throughout Galway city and Galway County.

About Our Service in Galway

In 2010 a group of master butcher’s with a combined 30 years experience in butchery came together with an innovative new way to reach customers across Galway and other counties. By establishing our online brand "The Premium Butcher" we are now able to reach many customers right across the county with our range of the finest meat products!

Our Meat Delivery Service

Our Online Meat Counter is very straight forward and user friendly stocking all our beef, lamb and pork in different categories and providing several discount bundles at the request of our Facebook fans! The delivery service itself is very straight forward, reliable and most importantly it is safe! We deliver all our meats in specially designed temperature controlled cooler boxes of the highest spec. The majority of customers currently using our services and re-purchasers testament to the quality of our meats and our delivery service! Please visit our testimonials! Our Guarantee!

delivery box

Our Master Butcher’s

A master butcher is only as good as the meats he/she sells to customers and In this regard having a quality sourcing policy and industry know how goes a long way! Our butcher’s have a combined 30 years experience in butchery and are masters in this noble craft!

Alison Phelan is one of our master butcher’s growing up in the family business. Phelan’s butcher’s a focal point of Waterford City was opened in 1954 and the family have been the recipients of many all Ireland and all Munster titles for their famous pudding’s and sausages. If you wish to speak to Alison about cooking tips from cuts of beef, lamb and pork to sauces and marinades simply call or email The Premium Butcher.

Our Online Meat Range

The Award Winning Dry Aged Beef Range

The dry aged range like all cuts on the website comes from “Irish” Bord Bia quality assured farms. Alison and the team have chosen our dry aged beef from a small group of farmers from West Cork with a dedication to traditional farmers methods feeding cattle on a rich diet of herbs and grasses to enrich and create a more natural flavour in the meat. The dry aged range is the finest range available on the website and we currently offer cuts from rib joints for the Sunday dinner to succulent and tender fillet, rib-eye, t-bone and striploin steaks.

The Dry Aging Process

The West of Ireland Premium Lamb Range

lamb racks Our online butchers currently offer a fantastic range of finely sourced lamb cuts from lamb shanks to tenderloins. Like our beef careful care and attention goes into choosing these animals and we source only from the best farmers. Diet is crucial to flavour of all our cuts and our lamb is sourced from a select number of farmers along Ireland’s Atlantic fed west coast! It is along the west coast that the rich vegetation of areas such as the Burren pays dividends in flavour in the meat of these wild lambs! We aim to bring the same quality cuts found in any fine restaurant along the west to your own doorstep!

Gourmet Premium Butcher Pork

Our butcher’s are particularly proud of the pork range selected from a number of seasoned farmers right around Ireland! Our butcher’s recognise the wide variety of dishes and marinades available with pork products and offer many great pork recipes and sauces. The current range includes pork chops, loin joints, pork belly and many more!